DINING

Breakfast is a choice of cereals, hot croissants,bread, preserves, yoghurts, toast, porridge, lashings of coffee, tea, and fruit juice.

A different hot dish is served each day.

Upon your return from the hardships of the slopes, hot chocolate, coffee, tea and Connies wonderful, freshly baked cakes will await!!!

Then, at around 7.30pm the evening meal will begin: Three mouthwatering courses, quality wines of France including the Savoie region and an optional cheese course- if you can manage.

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Ski holiday adventures...

Our meals are good, very good. The wine compliments the food choice and the table ambience is always warm and friendly. Here below is an example of our evening menu.

Creamy goat cheese, sauté figs and walnuts

served on a Roquet salad bed

with a honey, mustard and chilli dressing

Pork in a cider, garlic and cream sauce. Served with saute potatoes and haricot vert

Panna cotta with a fruits of the forest coulis

A selection of Savoie and French cheese